2002 Hubert Calvados Pays d`Auge
Astrid Hubert only makes single vintage Calvados which is of sublime quality. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop. The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. Complex in taste, round and very long on the finish.
2002 Hubert Calvados Pays d`Auge
Astrid Hubert only makes single vintage Calvados which is of sublime quality. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop. The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. Complex in taste, round and very long on the finish.
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Astrid Hubert only makes single vintage Calvados which is of sublime quality. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop. The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. Complex in taste, round and very long on the finish.
